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Balanced 55% dark couverture with high cocoa butter content for tempering, enrobing and bonbon shells.
- Available pack sizes
- 1.5 kg, 10 kg
- Minimum order quantity
- 10 kg
- Shelf life
- 12 months from date of manufacturing in unopened packing.
- Availability
- Limited Stock
- Ingredients
- Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla.
- Storage
- Store in a cool, dry place below 22°C, away from direct sunlight and strong odours.
Specifications
- Cocoa55%
- Cocoa butter34%
- Fluidity3 drops
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