Cake Premixes

Sponge, muffin and brownie premixes for consistent production output.

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Cocoa Powder

Natural and alkalised cocoa powder in 10-12% fat variants.

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Compound Chocolate

Dark, milk and white compound slabs for coating and moulding.

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Couverture Chocolate

High cocoa butter couverture callets for tempering work.

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Chocolate Chips

Bake-stable chips and chunks in multiple counts.

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Cake & Chocolate Decorations

Sprinkles, vermicelli, transfer sheets and garnish toppings.

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Flavours & Essences

Concentrated bakery essences and emulsions in bulk packs.

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Food Colours

Gel, liquid and powder food colours, food grade certified.

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Creams & Icing Materials

Whipping cream, fondant, ganache bases and icing sugar.

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Nuts & Dry Fruits

Almonds, cashews, walnuts and mixed dry fruits in bulk.

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Baking Ingredients

Improvers, gels, glaze, agents and everyday bakery staples.

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Packaging Materials

Boxes, boards, liners and containers for bakery packing.

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