Bakery Bread Improver

Enzyme-based improver for better dough handling, volume and shelf life.

Available pack sizes

1 kg, 10 kg

Minimum order quantity

10 kg

Shelf life

12 months from date of manufacturing in unopened packing.

Availability

In Stock

Ingredients

Wheat flour, emulsifier, enzymes, ascorbic acid.

Storage

Store in a cool, dry place below 22°C, away from direct sunlight and strong odours.